Nutrition · per 100 g

Energy	394.7 kcal
Fat	10.5 g
Saturated fat	31.6 g
Carbs	23.7 g
Sugars	7.9 g
Fiber	15.8 g
Protein	52.6 g
Salt	0.69 g
Sodium	276.3 mg
Potassium	1197.4 mg
Calcium	244.7 mg
Iron	13.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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