Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Carbs	7.1 g
Sugars	3.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	3.3 g
Sodium	1321 mg
Potassium	743 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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