Nutrition · per 100 g

Energy	371.8 kcal
Fat	2.6 g
Saturated fat	1.3 g
Carbs	17.9 g
Sugars	15.4 g
Fiber	2.6 g
Protein	66.7 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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