Nutrition · per 100 g

Energy	350 kcal
Fat	3.2 g
Saturated fat	1.6 g
Carbs	19.1 g
Sugars	12.7 g
Fiber	3.2 g
Protein	57.3 g
Salt	0.48 g
Sodium	191 mg
Potassium	366 mg
Calcium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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