Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	6.3 g
Carbs	42.5 g
Sugars	12.5 g
Fiber	12.5 g
Protein	37.5 g
Salt	0.41 g
Sodium	162.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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