Nutrition · per 100 g

Energy	370 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.5 g
Sugars	18.5 g
Added sugars	18.5 g
Fiber	0 g
Protein	74.1 g
Salt	0.6 g
Sodium	241 mg
Calcium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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