Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 4.8 g |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Protein | 80.6 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
| Potassium | 561 mg |
| Calcium | 80.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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