Nutrition · per 100 g

Energy	403.2 kcal
Fat	6.5 g
Saturated fat	0 g
Carbs	9.7 g
Sugars	0 g
Fiber	6.5 g
Protein	80.6 g
Salt	1.9 g
Sodium	741.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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