Nutrition · per 100 g

Energy	90 kcal
Fat	2.1 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	10 g
Sugars	0.71 g
Protein	7.9 g
Salt	0.95 g
Sodium	380 mg
Potassium	100 mg
Calcium	20 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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