Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 8 g |
| Saturated fat | 4.5 g |
| Cholesterol | 40 mg |
| Carbs | 28 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 11.2 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
| Potassium | 160 mg |
| Calcium | 160 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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