Ingredients
Cooked italian style pork sausage crumble with juices 54.5% , water 22.7% , mozzarella 11.4% , ricotta 5.7% , parmigiano reggiano 2.8% , romano cheese 1.4% , panko 0.7% , basil 0.4% , dehydrated onion 0.2% , garlic 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 26 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 12 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 150 mg |
| Iron | 0.9 mg |
| Vitamin A | 75 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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