Ingredients
sunflower oil 55.0% , basil 22.5% , parmigiano reggiano 11.3% , garlic 5.6% , extra virgin olive oil 2.8% , pine nuts 1.4% , salt 0.7% , black pepper 0.4% , E330 0.2% , E300 0.2%
Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 53.2 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 6.5 g |
| Salt | 1.5 g |
| Sodium | 581 mg |
| Calcium | 161 mg |
| Iron | 1.2 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 7.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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