Ingredients
egg 55.6% , cottage cheese 22.2% , Monterey Jack 11.1% , cheddar 5.6% , UNCURED BACON 2.8% , no nitrates and nitrites added except for that naturally occurring in cultured celery juice and sea salt 1.4% , unsalted butter 0.7% , garlic 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 24 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 200 mg |
| Carbs | 2 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 20 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Potassium | 0 mg |
| Calcium | 177 mg |
| Iron | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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