Ingredients
basil 55.6% , extra virgin olive oil 22.2% , canola oil 11.1% , parmigiano reggiano 5.6% , lemon juice 2.8% , garlic 1.4% , pine nuts 0.7% , salt 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 46.8 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 6.5 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Calcium | 161 mg |
| Iron | 1.2 mg |
| Vitamin A | 48.3 µg |
| Vitamin C | 9.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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