Ingredients
pasteurised whole milk 56.3% , cream 21.9% , parmigiano reggiano 10.9% , romano cheese 5.5% , wheat flour 2.7% , butter 1.4% , salt 0.5% , spice 0.9%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 22.9 g |
| Saturated fat | 14.8 g |
| Trans fat | 3.3 g |
| Cholesterol | 90 mg |
| Carbs | 8.2 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 4.9 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 98 mg |
| Iron | 0 mg |
| Vitamin A | 246 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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