Ingredients
parmigiano reggiano 55.0% , canola oil 22.5% , extra virgin olive oil 11.3% , kale 5.6% , basil 2.8% , lemon juice 1.4% , garlic 0.7% , pine nuts 0.4% , salt 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 43.5 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 8.1 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Calcium | 242 mg |
| Iron | 1.2 mg |
| Vitamin A | 725.7 µg |
| Vitamin C | 19.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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