Creamy Red Bell Pepper Sauce
Valley Fine Foods Company
Ingredients
red bell pepper 53.8% , tomatoes in juice 23.1% , cream 11.5% , tomato purée 5.8% , water 2.9% , onion 1.4% , parmigiano reggiano 0.7% , extra virgin olive oil 0.4% , garlic 0.2% , corn starch 0.1% , spice 0.0% , salt 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 9.8 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 8.2 g |
| Sugars | 3.3 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 426 mg |
| Calcium | 66 mg |
| Iron | 0.59 mg |
| Vitamin A | 737.7 µg |
| Vitamin C | 29.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.