Ingredients
pasteurised whole milk 54.5% , parmigiano reggiano 22.7% , cream 11.4% , mushroom 5.7% , cep 2.8% , leek 1.4% , wheat flour 0.7% , butter 0.4% , salt 0.2% , garlic 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 8.2 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.6 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Calcium | 164 mg |
| Iron | 0.59 mg |
| Vitamin A | 98.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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