Ingredients
filling 53.3% , sweet potato 23.3% , breadcrumbs 11.7% , ricotta 5.8% , cream cheese 2.9% , parmigiano reggiano 1.5% , sugar 0.7% , onion 0.4% , salt 0.2% , spice 0.1% , garlic 0.0% , pasta 0.0% , semolina flour 0.0% , egg 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 4 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 33 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
| Calcium | 60 mg |
| Iron | 1.1 mg |
| Vitamin A | 750 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.