Ingredients
filling 52.5% , parmigiano reggiano 23.8% , cream 11.9% , water 5.9% , Monterey Jack 3.0% , panko 1.5% , Swiss cheese 0.7% , mozzarella 0.4% , cream cheese 0.2% , onion 0.1% , salt 0.0% , corn starch 0.0% , sherry wine reduction 0.0% , garlic 0.0% , cep 0.0% , spice 0.0% , pasta 0.0% , semolina flour 0.0% , water 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10 g |
| Saturated fat | 6 g |
| Trans fat | 1 g |
| Cholesterol | 55 mg |
| Carbs | 28 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 11 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Calcium | 150 mg |
| Iron | 0.72 mg |
| Vitamin A | 90 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.