Ingredients
filling 53.1% , cream cheese 23.4% , ricotta 11.7% , tomato purée 5.9% , whey protein 2.9% , canola oil 1.5% , mozzarella 0.7% , corn starch 0.4% , salt 0.2% , garlic 0.1% , onion 0.0% , spice 0.0% , pasta 0.0% , semolina flour 0.0% , water 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 10 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 27 g |
| Sugars | 3 g |
| Fiber | 4 g |
| Protein | 11 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
| Calcium | 100 mg |
| Iron | 0.72 mg |
| Vitamin A | 90 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.