Spinach and cheese ravioli, spinach and cheese
Valley Fine Foods Company
Ingredients
filling 52.3% , whey 23.9% , cream 11.9% , vinegar 6.0% , salt 0.3% , Stabiliser 0.3% , E410 0.3% , E412 0.3% , spinach 0.3% , water 0.3% , romano cheese 0.3% , panko 0.3% , mozzarella 0.3% , parmigiano reggiano 0.3% , canola oil 0.3% , garlic 0.3% , salt 0.3% , spice 0.3% , pasta 0.3% , semolina flour 0.3% , egg 0.3% , water 1.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 6 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 28 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 11 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Calcium | 150 mg |
| Iron | 1.1 mg |
| Vitamin A | 525 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.