Ingredients
durum wheat flour 66.7% , whole egg 16.7% , water 16.7%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 49.4 g |
| Sugars | 2.4 g |
| Fiber | 3.5 g |
| Protein | 11.8 g |
| Salt | 0.1 g |
| Sodium | 41 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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