Ingredients
durum wheat flour 66.7% , whole egg 16.7% , water 16.7%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 49.4 g |
| Sugars | 2.4 g |
| Fiber | 3.5 g |
| Protein | 11.8 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.