Ingredients
filling 69.2% , lactic ferments 15.4% , sea salt 0.5% , enzyme 0.5% , romano cheese 0.5% , Asiago 0.5% , panko 0.5% , ricotta 0.5% , cream cheese 0.5% , sea salt 0.5% , dehydrated onion 0.5% , spice 0.5% , pasta 0.5% , whole egg 0.5% , water 10.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 44 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 13 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 60 mg |
| Iron | 0.36 mg |
| Vitamin A | 30 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.