Ingredients
filling 54.2% , panko 22.9% , parmigiano reggiano 11.5% , romano cheese 5.7% , corn starch 2.9% , sea salt 0.5% , onion 0.5% , garlic 0.5% , spice 0.5% , pasta 0.4% , whole egg 0.2% , water 0.2%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 4 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 46 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Calcium | 20 mg |
| Iron | 0.72 mg |
| Vitamin A | 300 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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