Ingredients
filling 52.9% , water 23.5% , mozzarella 11.8% , ricotta 5.9% , panko 2.9% , parmigiano reggiano 1.5% , romano cheese 0.7% , egg 0.4% , canola oil 0.2% , sunflower oil 0.1% , sea salt 0.0% , garlic 0.0% , dehydrated onion 0.0% , spice 0.0% , pasta 0.0% , whole egg 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 29 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 11 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 80 mg |
| Iron | 0.36 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.