Ingredients
filling 65.6% , lactic ferments 17.2% , sea salt 0.5% , vegetable enzymes 0.5% , water 0.5% , grilled seasoned diced chicken white meat 0.5% , ricotta 0.5% , cream cheese 0.5% , parmigiano reggiano 0.5% , romano cheese 0.5% , Asiago 0.5% , canola oil 0.5% , sunflower oil 0.5% , sea salt 0.5% , spice 0.5% , garlic 0.5% , dehydrated onion 0.5% , pasta 0.5% , whole egg 0.5% , water 8.3%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 12 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 26 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 13 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Calcium | 200 mg |
| Iron | 0.72 mg |
| Vitamin A | 90 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.