Organic sweet pepper mushroom and cheese ravioli, sweet pepper mushroom and cheese
Ingredients
filling 52.9% , mozzarella 23.5% , ricotta 11.8% , water 5.9% , panko 2.9% , parmigiano reggiano 1.5% , red bell pepper 0.7% , egg 0.4% , canola oil 0.2% , sunflower oil 0.1% , sea salt 0.0% , garlic 0.0% , dehydrated onion 0.0% , spice 0.0% , pasta 0.0% , egg 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 30 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
| Calcium | 100 mg |
| Iron | 0.36 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.