Nutrition · per 100 g
| Energy | 920 kJ |
| Energy | 220 kcal |
| Fat | 7 g |
| Saturated fat | 3.5 g |
| Trans fat | 1 g |
| Cholesterol | 55 mg |
| Carbs | 25 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 14 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
| Potassium | 160 mg |
| Calcium | 170 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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