Nutrition · per 100 g

Energy	451.6 kcal
Fat	45.2 g
Saturated fat	8.1 g
Carbs	4.8 g
Sugars	0 g
Fiber	1.6 g
Protein	8.1 g
Salt	1.4 g
Sodium	548.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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