Nutrition · per 100 g

Energy	220 kcal
Fat	6 g
Saturated fat	3.5 g
Carbs	30 g
Sugars	1 g
Fiber	3 g
Protein	11 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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