Nutrition · per 100 g

Energy	303.8 kcal
Fat	16.5 g
Saturated fat	10.1 g
Carbs	34.2 g
Sugars	16.5 g
Fiber	3.8 g
Protein	6.3 g
Salt	0.25 g
Sodium	101.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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