Breakfast Burrito
Three Bridges
Ingredients
filling 79.9% , salt 0.7% , sugar 0.4% , spice 0.4% , natural flavouring 0.4% , SCRAMBLED EGGS 0.4% , green bell pepper 0.4% , potato 0.4% , Monterey Jack 0.4% , shredded sharp cheddar cheese 0.4% , GREEN POBLANO PEPPERS 0.4% , whole egg 0.4% , water 0.4% , red bell pepper 0.4% , onion 0.4% , corn starch 0.4% , white vinegar 0.4% , sea salt 0.4% , whey protein 0.4% , E410 0.4% , chili pepper 0.4% , garlic 0.4% , white pepper 0.4% , cumin 0.4% , tortilla 0.4% , E375 0.4% , reduced iron 0.4% , thiamin mononitrate 0.4% , E101 0.4% , folic acid 0.4% , water 0.4% , soya oil 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , E471 0.4% , Vitamin E 0.4% , vitamin c palmitate 0.4% , salt 0.4% , E471 0.4% , baking powder 0.4% , E282 0.4% , wheat gluten 0.4% , E297 0.4% , E412 0.4% , E415 0.4% , E460i 0.4% , E920 0.4%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 14.1 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 79.3 mg |
| Carbs | 24.2 g |
| Sugars | 0.88 g |
| Added sugars | 0.44 g |
| Fiber | 0.88 g |
| Protein | 10.6 g |
| Salt | 1.5 g |
| Sodium | 586 mg |
| Potassium | 172 mg |
| Calcium | 137 mg |
| Iron | 1.7 mg |
| Vitamin D | 0.35 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.