Nutrition · per 100 g

Energy	242 kcal
Fat	14.6 g
Saturated fat	7.6 g
Trans fat	0.51 g
Cholesterol	35.4 mg
Carbs	19.2 g
Sugars	4 g
Added sugars	0.51 g
Fiber	2.5 g
Protein	9.6 g
Salt	0.88 g
Sodium	354 mg
Potassium	394 mg
Calcium	96 mg
Iron	1.7 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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