Nutrition · per 100 g

Energy	225 kcal
Fat	9.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	26.1 g
Sugars	0.7 g
Fiber	2.1 g
Protein	7.8 g
Salt	1.2 g
Sodium	465 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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