Nutrition · per 100 g

Energy	242 kcal
Fat	11 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	85.9 mg
Carbs	25.6 g
Sugars	1.3 g
Added sugars	0 g
Starch	0 g
Fiber	0.88 g
Protein	10.1 g
Salt	1.2 g
Sodium	485 mg
Potassium	207 mg
Calcium	163 mg
Iron	1.9 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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