Nutrition · per 100 g

Energy	133 kcal
Fat	8.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	155 mg
Carbs	3.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.89 g
Protein	11.5 g
Salt	1 g
Sodium	416 mg
Potassium	372 mg
Calcium	133 mg
Iron	0.71 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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