Nutrition · per 100 g

Energy	247 kcal
Fat	11.9 g
Saturated fat	4.4 g
Cholesterol	85.9 mg
Carbs	25.1 g
Sugars	0.88 g
Fiber	2.2 g
Protein	10.1 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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