Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.4 g |
| Carbs | 22.1 g |
| Sugars | 2.6 g |
| Added sugars | 0.89 g |
| Fiber | 0.89 g |
| Protein | 11.5 g |
| Salt | 1.5 g |
| Sodium | 602 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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