Nutrition · per 100 g

Energy	230 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	34 g
Sugars	2 g
Added sugars	0 g
Fiber	3 g
Protein	10 g
Salt	1 g
Sodium	410 mg
Potassium	200 mg
Calcium	80 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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