Nutrition · per 100 g

Energy	169 kcal
Fat	10 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	69.2 mg
Carbs	12.3 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	9.2 g
Salt	0.85 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.