Nutrition · per 100 g

Energy	79.4 kcal
Fat	4.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	11 mg
Carbs	7 g
Sugars	6.6 g
Added sugars	0 g
Fiber	0 g
Protein	3.1 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	142 mg
Calcium	104 mg
Iron	0 mg
Vitamin D	0.68 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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