Stir-Fry Sauce, Kung Pao
Lee Kum Kee
Ingredients
water 52.6% , sugar 13.9% , salt 4.9% , sesame oil 4.9% , chili pepper 4.9% , distilled vinegar 4.9% , spice 4.9% , contains less than 2% of soybeans 4.4% , modified corn starch 2.2% , wheat flour 1.1% , garlic 0.6% , sweet potato 0.3% , E150a 0.1% , sesame seeds 0.1% , E415 0.0% , E260 0.0% , E270 0.0% , E129 0.0% , sodium benzoate added as a preservative 0.0%
Nutrition · per 100 g
| Energy | 222.2 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Carbs | 33.3 g |
| Sugars | 27.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 9.9 g |
| Sodium | 3944.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.