Nutrition · per 100 g

Energy	667 kcal
Fat	53.3 g
Saturated fat	33.3 g
Trans fat	0 g
Carbs	30 g
Sugars	3.3 g
Fiber	16.7 g
Protein	13.3 g
Salt	0 g
Sodium	0 mg
Potassium	687 mg
Calcium	80 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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