Nutrition · per 100 g

Energy	358 kcal
Fat	3.2 g
Saturated fat	1.2 g
Carbs	62 g
Sugars	14.2 g
Fiber	2 g
Protein	8.8 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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