Nutrition · per 100 g

Energy	302 kcal
Fat	3.1 g
Saturated fat	0.89 g
Trans fat	0 g
Carbs	35.6 g
Sugars	0 g
Added sugars	0 g
Fiber	4.4 g
Protein	40 g
Salt	0.36 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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