Integral Artesanal
Marcelo
Ingredients
wheat flour 53.1% , water 23.4% , yeast 11.7% , wheat bran 5.9% , wheat gluten 2.9% , salt 0.5% , sugar 0.5% , Preservative 0.5% , wheat fiber 0.5% , vegetable fat 0.5% , no hidrogenada 0.2% , Emulsifier 0.1% , E150a 0.1% , E466 0.0% , E300 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.