Nutrition · per 100 g

Energy	232.6 kcal
Fat	11.6 g
Saturated fat	3.5 g
Carbs	27.9 g
Sugars	4.7 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.7 g
Sodium	279.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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