Nutrition · per 100 g

Energy	162.8 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	27.9 g
Sugars	4.7 g
Fiber	2.3 g
Protein	7 g
Salt	0.78 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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